The Kansas Rural Center (KRC) is a private non-profit research, education and advocacy organization with deep roots in Kansas agriculture, communities, and grassroots organizing. Begun in 1979 to address the loss of family farms, concentration of land and natural resources into fewer hands, and the rise of a capital intensive agricultural system that often leaves people out of the equation, KRC works to identify alternatives for a food and farming system built on stewardship and diversity, and that engages both rural and urban citizens, providing healthy and safe food, and meaningful livelihoods.
KRC is led by a governing board of up to 24 members from across Kansas who are actively working in the food and farming sectors. Most are active farmers or ranchers; they are also business people, educators, research and extension personnel, food activists and rural leaders. Similarly, staff work from across the state and have farm and ranching backgrounds, with many working in day-to-day activities of family operations.