U.S. Dept of Defense jobs


Responsibilities Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons Advises patrons of storage life, temperature requirements, thawing times and proper cooking procedures of meat and meat products Ensures all sanitation requirements for meat preparation areas are met Travel Required Not required Supervisory status No Promotion Potential 7 Help Help Requirements ...

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