The Chief Operations Officer (COO) directs the food sourcing, transportation, logistical, and warehouse operations of the Community Food Bank of Southern Arizona across all CFB sites. As a member of the senior leadership team, the COO promotes a work culture that is participatory and collaborative across CFB’s diverse stakeholder groups and constituencies, helping to lead culture changes congruent with CFB’s values and strategic direction. The COO will provide the structure and processes necessary to manage the organization’s current operational activities and projected growth, while also being a key partner in implementing the organization’s strategic plan. The COO’s effectiveness will be evaluated by standard, benchmarked operating metrics of efficiency, effectiveness, and mission-impact. This position is responsible for the safe acquisition, storage, and distribution of food, and must follow food safety best practices in accordance with industry standards.